Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. And you might be surprised to find out just how easy it is. I imagine that this tip could work well with other fruit that have large pits, like avocados.Īnd now that you're a master at pitting stone fruits, you can move onto other things, like splitting apples in half with your hands and peeling them in mere seconds, peeling thin-skinned fruits more easily, removing stubborn pomegranate seeds, and keeping avocados fresher longer. Please enable JavaScript to watch this video. Then, twist the fruit open and gently pick the pit out of the fruit. Why a serrated knife? Because contact with the hard pit of the fruit can dull the edge of your chef's or paring knife prematurely. Kurtzman starts with an apricot, which she deftly slices around the seam using a serrated knife. Any dirt, pesticides, or bacteria on the surface then gets dragged through the fruit itself. Remember, when you slice open fruits and vegetables, you're piercing their cells structure. Wash All Fruits Before Pitting/Slicingīe sure to buy the best stone fruit you can and to wash them thoroughly. Removing figure-eight interchangeable cores can be done effectively as long as the locksmith is prepared in advance.
#HOW TO GET CORE OUT OF HANDLE HOW TO#
If you don't know what you're doing, you can end up bruising the fruit and turning it into a gloppy muddle.įortunately, Meredith Kurtzman, pastry chef for Mario Batali, shows us just how to handle these delicate fruits so you can maximize their flavor and their beauty. Working with Interchangeable Cores When Keys are Not Available. Summer is the season to enjoy stone fruit: peaches, plums, nectarines, and apricots are all kissed by the sun and bursting with juicy flavor-which is all well and good when you're eating them as is.īut trying to cut up soft, ripened stone fruit for jams, baked goods, chutneys, or even as toppings for your morning oatmeal-well, that can get messy and wasteful.